Hibachi is an art that is likely already second nature to anyone who enjoys cooking or who has eaten Asian cuisine. But what exactly is hibachi, and how did it come to be featured at seemingly all Japanese eateries.

Hibachi-style cuisine is prepared in front of the diners on a huge table that has a built-in grill. The chef’s antics, which typically include tossing food into the air and performing other feats, make for an entertaining and memorable dining experience.

In Japanese culture, hibachis are containers that are made of heatproof material and hold burning charcoal. Surprisingly, they traditionally aren’t used for cooking.

Many diners gather around the table to watch a master chef not only cook on these griddles but also perform. Popular throughout the country, Hibachi-style restaurants offer unique, interactive dining experiences.

Meat, seafood, and even vegetables (such as onions, zucchini, and mushrooms) can be cooked to perfection over high heat on a hibachi, a classic Japanese-style grill. Hibachi grills typically feature a flat, open top and are made of metal.

The term “hibachi” can also refer to the method of cooking employed by these grills, which entails searing and then quickly re-heating small portions of food to seal in its natural juices and tastes. It is important to note that the term “Hibachi” can be used to describe both the cooking equipment and the technique.

Hibachi grills can be fueled by charcoal or gas, and in addition to being a popular method of cooking, they are frequently depicted in works of Japanese literature, art, and film as a cultural icon of hospitality, warmth, and friendliness. Hibachi scenes are common in Japanese animation and cinema.

As far back as the Heian period (794 to 1185), the term “hibachi” referred to a portable heating device used in Japan. This is used to heat a space or offer warmth while engaging in outdoor activities.

The hibachi was essentially a little barbecue and was used to grill small foods like fish. However, hibachi, as we know it today, didn’t take off until the 1960s.

Hibachi is now a standard menu item at most Japanese restaurants overseas. While all chefs use the same basic techniques, the appealing dishes they create are uniquely their own.

Small, light, portable, and cheap, hibachi charcoal grills are ideal for camping and tailgating. They’re great for camping and tailgating or if you have a modest living space.

They are also a quick and easy way to prepare meals. The entertaining nature of teppanyaki grilling is one of its most eye-catching features.

You can impress y diners or loved ones with your culinary skills with these.

The natural flavors of the foods are enhanced by cooking them in their own juices. Quick cooking time on the grill helps seal in flavor and creates a distinctive flavor that is difficult to achieve with other cooking methods.

The health benefits of hibachi cooking are as follows: The atmosphere is what makes hibachi so enjoyable.

It’s a fun and different way to eat with loved ones that will be spoken about for years to come. Want to strengthen the bonds between you and your loved ones, friends, and even coworkers.

The natural setting for such a meal is around a large, communal grill, where diners may chat and catch up with one another. This creates a fantastic possibility for gatherings and celebrations of many kinds.

These Asian foods can benefit from a wide range of ingredients, including but not limited to soy sauce, garlic, ginger, and teriyaki. The grill’s intense heat also imparts an unrivaled flavor that can’t be achieved with any other cooking method.

You get to create your own dish by selecting the ingredients and seasonings you choose. When you dine hibachi-style, you get to watch your cuisine being made and chat with the chef, making for a unique and memorable dining experience.

A hibachi restaurant table fosters community like few dining experiences can. You’ll sit down with a large group that consists of either friends, family, or total strangers.

Great for meeting new people or catching up with old friends, this type of atmosphere ideal for a social night out at a restaurant.

Diners “Ooh” and “Ahh” at the flame that signals the beginning of their meal experience. Once the fire dies down, a chef does what he does best: cook with the dramatic flair of a Broadway performer.

The master chefs who operate the Teppanyaki griddles at hibachi restaurants are more than just skilled chefs. Cooking with style, these chefs boast enough charisma to keep diners captivated by their theatrical performance.

If you like attempting to catch food or sake in your mouth—or watching other people attempt to catch food or sake in their mouths—the opportunity will surely arise at a hibachi restaurant.

Also known as Japanese rice wine, sake is the national beverage of Japan and more similar to beer than wine in how it’s prepared. The beverage usually comes in authentic sake cups and bottles that are white, ceramic, and have a distinctly Eastern style.

The proper serving temperature usually depends on the exact type of sake being consumed.

Minimalistic architecture is accompanied by traditional ornaments and color schemes. Delicate lighting enables patrons to focus entirely on their meal, their fellow diners, and the experience.

Some meals also come with Chinese soup spoons and sauce dishes that include several distinct sauces. Whether you prefer soy sauce, duck sauce, or hot and spicy sauce, there will be something that satisfies your particular taste.

Watching a professional chef work his magic right in front of you helps demystify the cooking process a little bit. While you might not quite be able to put on the same type of show as these highly skilled chefs, you can surely pick up a tip or two that’ll help you cook in your own kitchen.

Hibachi meals usually start with either white or fried rice. Rather than watch the rice warm in a commercial rice cooker, you’ll get to see the chef cook rice right on the Teppanyaki griddle.

Finally, a serving of vegetables adds some nutritional punch to the meal. There are plenty of reasons to eat at any hibachi restaurant.

The high heat and rapid cooking method used in hibachi cooking is what gives the meal its signature tenderness and robust taste. If you want to give hibachi a try in your own kitchen, there are a few things you’ll need.

Hibachi grills are versatile enough to prepare any meal, from meat and fish to rice and veggies. The most popular dishes to cook on a Hibachi grill are chicken, steak, and shrimp.

Teppanyaki is a Japanese grilling technique that uses a flat iron plate. Hibachi and teppanyaki are two distinct but related Japanese cooking techniques.

While both hibachi and teppanyaki make use of various meats, fish, veggies, and rice, the selection of hibachi dishes is typically more limited than that of teppanyaki. In contrast to teppanyaki, where customers are typically allowed to choose from a greater selection of items, hibachi typically of.

Do you want to know those who created the dish as well as the one cooking it. We have prepared this list of restaurants where they cook in front of you in NYC.

Contents. For Asian cuisine lovers For lovers of the perfect service and exquisite food For Italian cuisine lovers For vegetarians and vegans For sweet tooths.

The restaurant serves gourmet cuisine at a very reasonable price, this is an excellent place to eat.

The workers are very friendly and welcoming. Fuji Hibachi deserves placing it on your monthly friend or date night list.

If you visit Tora, you will be surprised, why there is a lack of reviews of this nice place.

May be Tora will become your favorite restaurant and you also won’t leave a review just to keep this nice place in secret. “The heart of Japan in the center of Manhattan” — is the motto of Inakaya.

Their punchline is robatayaki. “Robata” is the Japanese word that stands for “around a sunken hearth” and “yaki” signifies “grilling.” It is a type of traditional Japanese cuisine, which highlights fresh ingredients cooked in the closeness of customers’ own eyes.

Go there to have fun mashing the rice and getting an impressive serving of your order from right under chef’s knife. Flame is a restaurant serving hibachi, sushi & and Asian bistro cuisine.

Go there to have a fascinating performance and perfectly tasty dinner, this place suits for any purpose whenever is a lunch with friends, a romantic date, meeting new people or a business meeting. Momofuku noodle bar is unquestionably one of the places to obligatory eat in if you come to NYC.

Even those who prefer a steak instead of Asian cuisine find its dishes super delicious.

And its open kitchen will give you a hint of astonishment when you see how so many ingredients are mixed in hibachi together by the chef to make your dishes divinely delicious. A small restaurant with about 20 seats which are placed around the kitchen.

Degustation is the perfect place for a date or a quiet family dinner. You can come alone and do not feel abandoned as it is cosy and hospitable.

The atmosphere and service are top-notch, as is the food. Come here for a family dinner, business meeting or a romantic date — this place is ideal for a great time and good food.

It is one of downtown’s most famous Italian restaurants. Design of Peasant is equal parts rough and urban chic.

People say dishes that appear from the fire are especially good. Сome here to impress your soulmate on a date, spend a quiet evening with a delicious dinner and enjoy the special atmosphere that the restaurant owes its design.

This restaurant is worth a visit even if you are an avid meat-eater.

And if until now you thought that being a vegan is boring, then this experience will turn your idea about vegetarianism. Authentically Indian vegetarian food can be found in Temple Canteen.

while you wait for your number to be asked, you can read religious books, watch Indian DVDs, it is full immersion in Indian culture. Talking about the design it is not too cozy and relaxing, but once you retrieve your cafeteria tray from the open kitchen, but the food itself is worth your allegiance.

Go there to enjoy the branches of a tree above the open kitchen, not to mention the delicious food, both perfectly cooked and served.

Chef Ayako Kurokawa originally planned the spot to be only a production kitchen but opened it to the public in 2014, and has shifted known for her distinctive, creative takes on traditional French pastries with Japanese and American twists.

Do not miss the wonder of supremacy, it is a sweet place for a date of sweet tooths.

Come and see, how the chef carefully serves each dessert before it appears on your table.

People say ChikaLicious is an experience, not just dessert.

Have you ever heard of Chinese restaurants that cook in front of you. These are Chinese restaurants where the chefs cook your meal right in front of you, and it’s become a mainstay of many American cities.

The difference between these two is that in Japan when they’re cooking right in front of you, you’re eating at a table with just your family or friends at the dinner. In China, you sit around a big pot with people from all over the room and make new friends.

We’ve all been there. It’s a Friday night, and you’re in the mood for some delicious food.

Chinese or Japanese cuisine. And then you think about that one Japanese restaurant where they serve you at your table, but then you remember the time you went to the one where they cook it in front of you and then realized you had no idea what to do with your chopsticks.

We’ve got you covered. There are several differences between Chinese and Japanese food, but here are a few ways to help you understand them:

Or how they’re similar. That’s why we’re here.

Let’s start with Teppanyaki. As a Japanese cuisine, teppanyaki grilling involves the use of an iron griddle to cook food.

The word teppanyaki can be broken down into two parts: teppan (flat iron surface) and yaki (grilled, broiled, or pan-fried). In this style of cooking, meats and vegetables are cooked using a large iron plate that sits at the center of the table.

Hibachi is a bit different from food teppanyaki-style because it refers to charcoal grill cooking versus iron griddle cooking. Hibachi means literally a fire bowl.

On the surface, Teppanyaki and Hibachi are very similar. Both are styles of Japanese cooking that involve a grill (the “hibachi” which is used for both), and both involve cooking in front of diners.

First, let’s talk about the setup. In a traditional hibachi restaurant, you’ll be seated around a grill where meals are cooked in single servings.

The chef uses a variety of kitchen tools such as spatulas and knives to prepare your meal on the grill, which can be done in either a Western or Japanese style using techniques like hibachi grilling and slicing respectively. Teppanyaki chefs do not offer this same personal experience while the teppanyaki grill process is starting.

Teppanyaki grills typically use a propane flame as a heat source. The chef uses the same types of kitchen tools as the hibachi restaurant chef but their meal preparation is more focused on entertainment than technique, often involving tricks such as flipping vegetables into their hats or juggling tools.

It all started with the early inhabitants of Japan. They were known for their hearty dishes, but until recently historians didn’t know much about them.

Archaeologists have found evidence that these people cooked their fresh ingredients over an open pit filled with lava rocks in order to keep it warm. These early Japanese would gather around the fire with their neighbors and enjoy meals together as they discussed important topics such as hunting or fishing techniques used by other tribes along Japan’s coastlines.

You might have gone to a Japanese hibachi restaurant before and enjoyed watching the chef cook your meal right in front of you. You might even have tried some Chinese stir-fry places that prepare the dish right at your table.

Ramen is the kind of comfort meal we all need while visiting a teppanyaki restaurant. But have you ever wondered about its origins.

What does the word even mean.

It’s made with wheat noodles served in a broth with meat and optional fresh vegetables. The word “ramen” comes from the Chinese word for “hand-pulled noodles.” The dish has many variations and toppings, but a key ingredient of most ramen dishes is kansui, which is alkaline mineral water that gives ramen its yellowish hue and chewy texture.

This was partly because ingredients were scarce—you could make ramen with anything. And partly because Japanese soldiers brought back their love for the dish after fighting overseas.

Yakitori is a classic Japanese dish of skewered, grilled meat. The name “yakitori” refers to the process of grilling meat over a fire, but it’s also become synonymous with the dish itself.

You can see yakitori being prepared all over Japan—it’s often cooked on-site at the restaurants which serve it. To make this dish, meat is cut into small chunks, marinated in a sweet soy sauce mixture, and then skewered.

The resulting taste is salty and tangy with just a hint of sweetness from the soy sauce marinade. Yakitori tastes like grilled chicken with a tangy flavor from its soy sauce marinade.

Yakitori is sometimes served with vegetables such as corn or peppers on top of rice. Tonkatsu is a dish from Japanese cuisine made from pork cutlets that have been breaded and deep-fried.

They can be served as an entrée or as a topping for other foods, such as omelets or ramen. You may also see them served in rice bowls or in sandwiches.

It is considered to be part of yōshoku cuisine, which refers to Japanese versions of Western food that were introduced during the Meiji era (1868–1912). Since then, tonkatsu has become one of the most popular meats in Japan.

This fermented rice would be discarded before consuming the fish. In 1824, Hanaya Yohei created the nigirizushi: an early form of fast food consisting of seafood on top of an oblong mound of rice.

The word “sushi” literally means sour-tasting—a reference to the rice vinegar used in the dish. The Japanese writing for sushi is an ideogram: a picture that represents a concept or idea rather than an actual object.

Shabu-Shabu is a traditional Japanese dish that was invented in the 1950s by a man named Shigeyoshi Ikeno. He had been experimenting with different ways to serve beef, and he eventually came up with the idea of serving it raw and allowing diners to cook it at their table by dipping it in a hot pot of broth.

The name literally means “swish-swish,” because you swish your beef around in the pot before you eat it, then swish it in your mouth to cool it off. The broth is actually served separately and is just used for cooking, so if you don’t like spicy food, be sure to choose a milder one.

It’s made from batter, cabbage, and a protein of your choosing—the name literally translates to “grilled as you like it.” The two most common ways to eat okonomiyaki are with bacon or seafood (scallops, shrimp) mixed into the batter, but you can really use any combination of ingredients that you like.

So if you love gourmet cuisine and Chinese food cooked in front of you, check out these Japanese restaurants that prepare your meal right in front of your eyes: What do you think of when you hear the words “Japanese restaurant”.

Benihana cooks are perfect for a family dinner. This popular, nationwide chain of hibachi restaurants is known for its lively hibachi grills, where chefs entertain you by cooking your meal right in front o.

Located in the heart of downtown Vancouver, Kobe Japanese Steakhouse is a unique restaurant that offers traditional Japanese teppanyaki cooking with a show.

Rather, the dining experience is entertaining because the food is cooked in front of guests by chefs who cook with flare (plus occasionally toss their knives and set things on fire).

Due to the ongoing coronavirus pandemic, indoor dining at restaurants was prohibited starting on March 29th. As a result of this temporary ban, Kobe closed it’s doors until late May.

Indoor dining is permitted for groups of six or fewer people. For the most up-to-date information regarding the status of the restaurant, visit the Kobe Japanese Steakhouse website.

Kobe is a fancy Japanese steakhouse in downtown Vancouver. The restaurant is known for its teppanyaki hibachi-style cooking.

The restaurant has been a staple in Vancouver since 1968. When it opened, it was one of Canada’s first Japanese steakhouses.

Found at 1042 Alberni Street, Kobe Steakhouse has a central location in the core of downtown Vancouver. The place is just a short walk from Pacific Centre Mall, the Fairmont Vancouver Hotel and the Robson Street shopping district.

Seating times are usually from 5:00 until 8:00 pm Monday through Thursday, 4:30 to 9:30 pm on Fridays and Saturdays, and from 4:30 to 8:00 pm on Sundays. The restaurant closes 2 hours after the last seating time.

Teppanyaki, also referred to as hibachi, refers to a style of cooking where the food is grilled on a hot metal plate. Kobe serves a variety of Japanese-style surf-and-turf dishes.

Up to 8 guests can sit at a table at Kobe. Unlike most other restaurants in the Lower Mainland, more than one party sits together at each table (unless one party already has 8 people).

The U-shape ensures that all diners at the table are able to see the show put on by their chef. Expect to see fancy knife work, flipping food and maybe even fire.

Due to COVID-19, as of 2020, there are now plexiglass barriers separating sections of the table for different groups of diners. In addition, only a limited number of diners are allowed in the restaurant at a time.

The style of cooking is similar, but with Kobe you get to sit down, the cooking involves more entertainment and the experience is most enjoyable.

In Japanese “teppan” is the name of the metal grill or plate that the food is cooked on. “Yaki,” meanwhile, means fried or grilled.

They exist, yes, but they aren’t everywhere in the country. We lived in Japan for 5 years, and we ate out a lot, but never actually at a restaurant quite like Kobe.

Cooking on teppan hot plates, like those at Kobe, are also common (especially for noodles like yakisoba or cabbage pancake-style dishes like okonomiyaki). More common in Japan than having chefs cook meat dishes at your table as they do at Kobe are restaurants where you cook the food in front of yourself (either on a grill, a barbecue or in a pot of soup).

Historically they have also tended to be more popular with tourists. What we especially like about Kobe in Vancouver is the entertainment element of the cooking.

Although we never ate at a restaurant exactly like Kobe in Japan, doing so reminds us very much of Japan, its culture and Japanese restaurants. If you’ve never been, and you like Japanese food, you should check out this place.

Below are some suggestions to help you get the most out of your Japanese dining experience. TIP #1: If you want a dining experience that’s both wonderfully tasty and entertaining, then definitely try Kobe.

TIP #2: The beef, chicken and seafood dinners are all delicious. Because everything is cooked on the same grill, and because it’s a steakhouse, however, Kobe might not be the best place to go if you’re a strict vegetarian.

TIP #3: Kobe isn’t inexpensive (which is understandable given the style of the place and the cooking). To save money, get an Entertainment Coupon Book if you don’t already have one.

(Note: There is a limit of one coupon per party per visit.). TIP #4: We love Japanese food and are fans of a number of places in Vancouver.

The food is also really good. Another great place is Gyu-Kyaku which is located at 888 Nelson (so just a 10-minute walk away).

TIP #5: Whether eating at Kobe or Gyu-Kyaku, because of the cooking in-front-of-you element, these restaurants are especially fun places to take friends. (Just don’t do that though until COVID-19 is better under control and health authorities say it’s okay to eat with people other than folk from within your own household.).

For more details about this establishment visit the official Kobe Steakhouse website. Other articles that may be of interest include the following:

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Teppanyaki (鉄板焼き, teppan-yaki), often confused with hibachi (火鉢, “fire bowl”), is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried.

Teppan are typically propane-heated, flat-surfaced, and are widely used to cook food in front of guests at restaurants. They are commonly confused with the hibachi barbecue grill, which is called shichirin in Japanese, and has a charcoal or gas flame and is made with an open grate design.

The originator of the teppanyaki-style steakhouse is believed to be Shigeji Fujioka of the Japanese restaurant chain Misono. The restaurant claims to be the first to introduce the concept of cooking Western-influenced food on a teppan in Japan, in 1945.

As the restaurants became more popular with tourists, the chain increased the performance aspect of the chef’s preparation, such as stacking onion slices to produce a flaming onion volcano.

Typical ingredients used for Western-style teppanyaki are beef, shrimp, scallops, lobster, chicken and assorted vegetables. Soybean oil is typically used to cook the ingredients.

Japanese-style teppanyaki may also use noodles (yakisoba) or cabbage with sliced meat or seafood (okonomiyaki), which are cooked using vegetable oil, animal fat, or a mixture. In Japan, many teppanyaki restaurants feature Kobe beef or Wagyu beef.

Side dishes of mung bean sprouts, zucchini (courgettes) (though this is not a popular vegetable in Japan and rarely found in that market), garlic chips (crisps), or fried rice usually accompany the meal. Some restaurants provide sauces in which to dip the food.

In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

The chef might juggle utensils, flip a shrimp tail into their shirt pocket, catch an egg in their hat, toss an egg up in the air and split it with a spatula, or flip flattened shrimp pieces into diners’ mouths.

If you have decided to go to a hibachi grilling restaurant where they cook food in front of you, then you must prepare for the somewhat over-stimulating environment that the restaurant has. Like what I have mentioned before, a hibachi grilling restaurant tends to be very entertaining, which means you should expect a lot of noise coming from highly amused guests.

But if you’re a silent type of person, then don’t fret, cause some hibachi grilling restaurants offer a more relaxed vibe where the main goal is to make diners feel as if a private chef was serving them in a luxurious room. Another thing you should expect from a hibachi grilling restaurant is the great taste of fresh produce.

Some hibachi grilling restaurants even get their ingredients delivered all the way from Japan. However, since there’s no such thing as perfect, there is one thing I dislike about hibachi grilling restaurants, the heat.

Nonetheless, the hot temperature in a hibachi restaurant is usually worth the delicious food.

Last Updated on May 9, 2023 by Shari Mason. If you have been to a Japanese restaurant, there’s a big chance you have seen chefs displaying their craft and cooking skills on a grill.

So, if you want an extraordinary dining experience, here are our highly recommended teppanyaki and hibachi restaurants where they cook in front of you. Read on.

Address: 321 West 42 Street, New York, NY 10011. Opening Hours:

Friday–Sunday: 11:00 AM to 11:30 PM. What We Like About It:.

When we dined last March, the staff was attentive, making our dining experience more memorable and enjoyable.

Read: How Do Restaurants Keep Prime Rib Warm.

Opening Hours: Monday–Friday: 1:00 PM to 10:30 PM.

What We Like About It:. Flame is one of the Japanese restaurants known for its remarkable food presentations, offering a hibachi grilling experience, a sushi bar, and Asian bistro cuisines.

Read: How Much Do Restaurants Make In A Day.

Opening Hours: Sunday–Thursday: 11:00 AM to 10:00 PM.

What We Like About It:. Benihana is one of the most famous hibachi-style restaurants across the US using modern hibachis.

We tried their hibachi dishes, sushi, sashimi, other seafood dishes, and their steak, especially the filet mignon. Benihana is an excellent Japanese hibachi restaurant if you want great dishes and something entertaining.

Read: How Do Restaurants Reheat Lasagna.

Opening Hours: Permanently Closed. What We Like About It:.

Unfortunately, its business closed in January 2018.

It made our dining experience more exclusive and special. Also, we recommend you try their sushi samplers.

Address: 470 N.Halstead St. Pasadena, CA 91107.

Sunday: 12:00 PM to 9:00 PM. Monday–Thursday: 11:30 AM to 9:00 PM.

What We Like About It:. Shogun is a hibachi restaurant across southern California.

This hibachi restaurant also offers a fine dining experience while you can watch the chef cooking every meal of your choice.

Address: 325 Arlington Ave #108, Charlotte, NC 28203. Opening Hours:

Monday–Friday: 11:30 AM to 2:30 PM. DINNER.

Wednesday–Saturday: 5:00 PM to 11:00 PM. What We Like About It:.

Along with the sushi bar, I like their drinks and cocktails menu. They can cater special events and give different dining experiences for everyone, from a private dining service to a club-like atmosphere that can suit the crowd.

Opening Hours: Sunday–Thursday: 11:00 AM to 10:00 PM.

What We Like About It:. Another great restaurant is the Gyu-Kaku Japanese BBQ, but this hibachi restaurant has a twist.

It’s a fun experience having a twist of hibachi grilling on Japanese food. Every restaurant’s table has a small charcoal grill where you cook the food how you want it.

Gyu-Kaku Japanese BBQ is similar to the famous Dons Bogam Wine Bar, but Gyu-Kaku serves Japanese food menu items. Address: 239 E.

Opening Hours:. Tuesday–Saturday: 5:00 PM to 11:00 PM.

Monday: Closed. What We Like About It:

J-Spec means Japan-Specification, and it is known as a premier Wagyu destination. As we dined at J-Spec, we were impressed with its two-restaurant experience under one roof, offering a great sushi bar menu, a seafood dish, and the highest grade of Japanese Wagyu meat.

Opening Hours:. Monday–Saturday: 5:00 PM, 5:30 PM, 8:00 PM, and 8:45 PM.

Chef’s Table is a three-Michelin-starred restaurant at Brooklyn’s Fare inspired by Japanese cuisine and French techniques. “I find that there are a lot of similarities between French and Japanese food.

Chef’s Table makes great food using fresh ingredients, seafood, and meat. But before going to this restaurant, reservations are needed, and you should be in a formal dress code.

Address: 8812-14 4th Avenue, Brooklyn, NY 11209. Opening Hours:

Friday: 4:30 PM to 9:00 PM. Saturday: 4:00 PM to 10:30 PM.

What We Like About It:. Since it is a hibachi restaurant, you can expect a luxurious performance from Arirang Hibachi Steakhouse and Sushi Bar.

The tables are communal, and kids can eat for free,, which is a plus because we brought our nieces and nephews. But on their new menu, the restaurant added Japanese alcoholic beverages, so you might not want to drink around the kids.

Opening Hours: Monday–Saturday: 5:00 PM to 11:00 PM (Last seating at 9:30 PM).

What We Like About It:. When we dined in, the meat quality in Yakiniku Futago Japanese restaurant never disappointed us.

Yakiniku Futago restaurant is a great place that offers dinner service. It’s an upscale Japanese BBQ house offering steak dishes.

Opening Hours: LUNCH Wednesday–Sunday: 11:45 AM to 2:30 PM.

Monday: Closed. What We Like About It:.

The restaurant has a modern outdoor, sophisticated setting offering tasting meals. All their dishes are freshly prepared, and they cook in front of you.

Address: 981 Manhattan Ave, Brooklyn, NY 11222. Opening Hours:

Friday–Saturday: 11:30 AM to 10:30 PM. Thursday: Closed.

KanaHashi is a Japanese hibachi-style restaurant offering dinner hibachi-style food that their professional chefs prepare and cook in front of you. This restaurant is known for its delicious fresh offerings.

Address: 1901 Emmons Ave, Brooklyn, NY 11235. Opening Hours:

Friday: 4:00 PM to 11:00 PM. Saturday: 3:00 PM to 11:00 PM.

What We Like About It:. If you’re in Brooklyn and you’re craving to eat some Japanese dishes, including hibachi, sushi, and steak, MOMO Hibachi Steakhouse is a great restaurant to go to.

Also, aside from excellent Japanese dishes, the restaurant offers a wide range of cocktail drinks. Address: Hotel 3232, 32 E 32nd St Suite 1001 Suite 1001, New York, NY 10016.

Monday-Sunday: 5:00 PM to 11:00 PM. What We Like About It:.

It’s the world’s first hotel room turned restaurant experience. We enjoyed dining here because we hired a private chef for 60 minutes for 17-course omakase-style dining in a 4-seating capacity.

Address: 800 S Figueroa St, Los Angeles, CA 90017, United States. Opening Hours:

Saturday: 11:30 AM – 10:30 PM. Sunday: 11:30 AM – 9:00 PM.

Another must-try restaurant where they cook in front of you is the Fogo De Chão. It is a Brazilian restaurant in America with an extensive menu specializing in churrasco.

Our dining experience in Fogo De Chão is memorable because the meats are incredibly tender. Also, they offer a wide variety of dishes, from steak and seafood to lamb and chicken.

It’s a recommended restaurant if you want some Brazilian-inspired dishes and have someone cook your meal at your table.

Opening Hours:. Monday to Saturday: 11:30 AM – 11:00 PM.

Zou Zou’s is a trendy restaurant in New York that splashes a resounding palette of Eastern Mediterranean flair onto the city’s culinary canvas. The restaurant draws its complex flavors from a wealthy heritage of the Middle East, from Lebanon to Egypt, and anything in between.

The best part about Zou Zou’s is that you can watch your food prepared in the stunning open kitchen. There’s nothing like seeing your dishes come to life before your eyes as the chefs play with fresh ingredients and nose-tingling spices.

The menu at Zou Zou’s is just as impressive as the interior. Start with the duck borek, a savory pastry filled with duck confit, oranges, and pistachios.

Part of Japanese cuisine, Teppanyaki, and Hibachi restaurants grill food over an open flame in front of customers. Customers enjoy going to these restaurants to watch chefs prepare their fresh food.

Finding Japanese restaurants that cook in front of guests can be difficult, but chain teppanyaki and hibachi restaurants like Benihana and Shogun can be found across the United States. Benihana is one of the most famous Japanese hibachi restaurants, with locations all over the United States.

Benihana is also found in Aruba, Panama, and El Salvador. The chefs at Benihana cook the food on a hibachi grill, in front of the customers, and impress the guests with speedy, expert knife tricks.

Despite Benihana’s popularity, some people find the food less authentic than traditional Japanese hibachi food. Benihana is also more expensive and maybe crowded and noisy than other restaurants, so it may not suit customers on a budget or who prefer a quieter, more intimate atmosphere.

Established in 1980, Shogun Restaurant is a teppanyaki and sushi restaurant chain with various locations throughout Southern California. This hibachi restaurant also is popular because of its unique dining experience and the ability for guests to watch their food being made.

This restaurant’s popular dishes on its menu include: Although Shogun is a popular restaurant chain, not everyone enjoys it.

The seating at Shogun can be limited, and it can be difficult to get a reservation at peak times. Many of Shogun’s famous dishes are meat-based, so this restaurant may not be as popular with vegetarians and vegans.

Famous for hibachi-style cooking, they also offer a range of teppanyaki dishes, sushi (including sashimi), steak, and specialty Japanese alcoholic beverages. Customers enjoy the high-quality ingredients, extensive menu, and the option to watch their food be cooked by expert chefs.

Menus vary by location. popular items include:

This Japanese eatery is also quite expensive. Sometimes because of the restaurant’s popularity, it can be difficult to get a reservation during peak times.

Both styles are used in restaurants that cook in front of guests, such as Benihana and Shogun. However, there are a couple of crucial differences.

Modern hibachis are electric. Teppanyaki refers to a style of grilling that uses an iron plate or iron griddle with a flat surface to prepare food in front of restaurant guests.

Restaurants, where chefs cook and do tricks in front of you, include:.