So it is time to cook, and you find yourself missing a valuable and hard-to-replace ingredient – minced garlic. Minced garlic is often used to infuse any dish with garlic flavoring without the hassle of having to hand-mince fresh garlic.

Whether it’s black, organic, or spiced minced garlic, the ingredient is essential to have in the kitchen. The only challenge is finding it on store shelves.

Most grocery stores stock minced garlic in the produce section near other herbs. Look near the onions and ginger, which are popular flavor ingredients.

You can also see if there’s a display of pureed herbs in the produce section. minced garlic will probably be there, too.

For containers of dry minced garlic, check in the spice aisle. Jarred garlic may either be dehydrated and then stored in preserves or, if fresh, undergo pasteurization.

However, immediately after opening, minced garlic requires refrigeration. If stored properly, most jars of minced garlic will last for several months (usually 18-24).

It is stored at room temperature even after being opened and can last much longer than refrigerated garlic options. Minced garlic usually comes in a plastic or glass jar.

If you know where to look, you’ll be able to find minced garlic regardless of the bottle type, size, or brand. The price of minced garlic varies according to brand and size.

Store brand options cost closer to $6 for 32 ounces. Dried minced garlic costs around $2 for 2.5 ounces.

These are some of the best brands of minced garlic in jars or bottles: If you’re looking for dried minced garlic, try these brands:

Walmart often carries a variety of jarred and tubed minced garlic options, plus dried selections. Other stores are likely to have a broader range of minced garlic varieties, including those preserved in oil and various flavored spices.

It may be difficult to determine which local stores carry the product, but nearby markets are a good option if you don’t mind shopping in person. You can buy minced garlic online from stores like Amazon.

Amazon: There are a surprising and overwhelming number of brands to choose from when it comes to minced garlic.

For example, if a more neutral taste with minimal added preservatives is the goal, then Pampa Minced Garlic in Water might be best. Spice World Garlic is an inexpensive minced garlic jar or tube of preserves that comes in varying sizes.

If you are aiming for an organic brand and do not mind spending a little more money, Oakville Grocery Organic Minced Garlic is a great choice. The store that carries it may not be in your area, but it can be ordered online.

McCormick is a trusted spice brand for a reason, and you won’t be disappointed with the quality. If you’re specifically looking for minced black garlic, it can also be found in the same aisle and stores as regular minced garlic.

After aging, the garlic is minced then preserved similarly to regular minced garlic. Due to its unique nutty sweetness and lack of the intense flavor that normal minced garlic has, it is usually ideal for specific recipes versus everyday cooking.

If you bought an unrefrigerated jar, it contains preservatives. This type will last anywhere from 18 to 24 months after opening, as long as you store it properly.

Keep dried minced garlic in air-tight containers in a pantry at room temperature. Once you open a bottle of minced garlic, make sure you keep it tightly closed and in the refrigerator.

Even if the expiration date has passed, the garlic can still taste good if you’ve stored it properly. You’ll know the garlic has gone bad if it smells strange, changes color, or has mold growing on it.

The reduced time is because you minced fresh garlic yourself without using preservatives. Dried minced garlic kept in a dark pantry will retain its flavor for two to three years.

Instead, it should stay at room temperature. Yes, bottled minced garlic should stay in your refrigerator.

You can freeze opened jars of minced garlic for 10 to 12 months if necessary. Minced garlic can most obviously be replaced with fresh garlic cloves.

Keep in mind that fresh garlic cloves have a stronger, more pungent flavor than preserved and dried garlic. The ratio for jarred minced garlic is ½ teaspoon of jarred minced garlic to one clove of fresh garlic.

Garlic powder is also a viable alternative to minced garlic. It is very similar in taste and potency to dried minced garlic.

The ratio is ⅛ a teaspoon of garlic powder to one fresh garlic clove (or ½ teaspoon of jarred garlic). Non-garlic alternatives include chives and shallots.

Both are great alternatives as they provide a mix between an onion and garlic flavor complex and release the characteristic smell of garlic when cooked and incorporated into the dish. The ratio for shallots is one tablespoon to one clove of fresh garlic.

These can both be minced also.

Looking for minced garlic in the grocery store. We’ll tell you which aisles you can find it in….

Table of Contents. Most of the time, you’ll find minced garlic in the supermarket’s produce section.

Minced garlic can also be displayed with salad dressings, so be sure to check the condiment aisle or any other aisle where salad dressings are kept. Your last resort is the spice aisle.

Also Check Out: Where Is Hummus in the Grocery Store.

Also Read: Where Is Pizza Sauce in the Grocery Store.

Then use it in salad dressings, toss your pasta dinner with it, or drizzle it on top of hummus. You Might Also Like: Where Is Polenta in the Grocery Store.

You’ll probably want to use minced fresh garlic, packed in oil, or otherwise not dehydrated for bruschetta. Think about minced garlic for other zesty appetizers, too, like vegan garlic bread.

Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it.

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There are more garlic options than the one variety in the produce section in your grocery store. Find out more about different types of garlic.

{Referral links are used in this post.}. At my grocery store, I have two options for fresh garlic: one bulb at a time, or a 1-pound package of smaller bulbs.

I can always find jars of pre-minced garlic or garlic powder in the spice aisle. There are more varieties of garlic than just these.

Softneck garlic is the most common type of garlic that you’ll find in the produce section of your grocery store. If that’s the only place you get your garlic, there’s a pretty good chance that softneck garlic is the only kind of garlic you know about.

There are a few varieties of softneck garlic. The one most commonly sold in grocery stores is the Artichoke variety.

Hardneck garlic has a woody stalk in the middle of the head. The cloves are formed in a single layer around the stalk, so hardneck garlic has fewer cloves than the softneck varieties.

There are a few varieties of hardneck garlic as well – Rocambole, Porcelain, and Purple Stripe.

But it’s not actually garlic at all. It is related, but is a member of the leek family.

You can peel it, mince it, or roast it. Use it in cooking like you would use softneck garlic, but expect a milder flavor with a hint of onion.

Garlic is also available pre-minced in jars, or pre-minced in a squeeze bottle. This is typically softneck garlic that has been minced and mixed with water.

The jarred kind has less water, and needs to be scooped out with a spoon.). Typically 1 teaspoon of minced garlic can be substituted for 1 clove of fresh garlic, but check the label on your package to be sure.

Garlic powder and garlic salt are commonly used seasonings. They are usually made from softneck garlic that has been ground and dehydrated.

Garlic powder does have a slightly different flavor than fresh garlic or roasted garlic. Because it is easy to mix with other spices or with wet ingredients, garlic powder is easily used in spice rubs or in sauces.

Do you cook with garlic. What kind do you usually buy.

Enjoy.

When buying a jar of minced garlic, you’ll notice that the garlic is packed with liquid. We looked at the ingredient lists for two major minced garlic brands to see what was actually in the jar.

Both brands use different stabilizers for the minced garlic, with Goya choosing to use phosphoric acid and Spice World opting to use citric acid. Phosphoric acid provides a slightly citric fruity taste to the foods it’s added to, and is commonly found in sodas, as well as dairy and preserved food products.

“Studies suggest that excessive phosphorus intake can put you at risk for osteoporosis and heart disease,” per Healthline. “Too much phosphorus can decrease the amount of calcium in your body, leading to bone loss.

It’s so convenient to have ready to use fresh minced garlic on hand. Here’s how to store minced garlic in a jar in your refrigerator or your freezer for longer storage.

Garlic makes everything taste better, but so many people hate peeling and chopping it. That’s why jarred minced garlic is such a popular option with many home cooks.

I’m always looking for meal prepping hacks to make cooking more efficient. Cooking from scratch is so much easier and faster when you can do some of the meal prepping in advance.

Peel and mince your garlic and store it in your refrigerator and then all you have to do is scoop out however much you need to add to your meals throughout the week. You can also freeze little portions of minced garlic to store in your freezer for longer storage.

While fresh minced garlic is definitely superior in taste and texture, having some already on hand is just so handy. If you already buy jarred minced garlic from the store, you have your reasons for that.

However, the store bought minced garlic has preservatives and additives and so why not make our own.

To make this job even easier, you can use store bought peeled garlic.

Since we don’t add any preservatives to the minced garlic, it won’t last as long as the store bought. It is not safe to eat after one week.

Store the minced garlic mixed with oil, either avocado oil or olive oil, in a glass mason jar in the refrigerator. Use an airtight lid, otherwise your refrigerator will smell like garlic.

Fresh garlic is definitely better. As soon as you peel the garlic and cut it in any way, there are sulfur compounds released, which is what gives such a wonderful flavor to food.

However, if you are cooking the garlic, the flavor difference will be much more minimal.

However, who measures garlic anyway. Measure garlic with your heart and add as much or as little as you want:).

In most cases, you don’t even have to thaw the garlic, you can just take it out of the freezer and add it in. Especially when you’re cooking it, the garlic will thaw quickly enough in most recipes.

Frozen garlic becomes more mild and becomes softer when frozen, so you may want to add a bit more than you usually would when using fresh.

If you’ve been relying on pre-minced garlic in your cooking, you really are missing out. Garlic deteriorates rapidly after it has been cut and exposed to oxygen — even fresh garlic should only be crushed or cut right before it goes in the pan.

Eventually, you’ll barely be able to detect the garlic in your recipe, even if you add extra. Pre-minced garlic may be preserved in a jar, but it still loses flavor and won’t bring the same punch to a dish.

To try and keep the garlic shelf-stable and retain its taste, jarred garlic will most likely have preservatives, which can lend the product a flavor that seems off. It’s also pasteurized to prevent bacterial growth, but that process kills off compounds that make garlic taste good in the first place.

Short Answer: You can find minced garlic in/near the produce section, in the condiments aisle, or in the spice aisle. Stores generally sell minced garlic in a glass jar, but you can also find it in bigger plastic containers.

Every grocery store is laid out differently and some have more aisles than others. So, there is not a universal aisle number to find minced garlic in.

Here are a few grocery stores where you will most likely find minced garlic. We will continue to update this list as we get more information.

Generally, it will be near the: Costco constantly rearranges their store so this one can change from time to time.

Look for minced garlic next to the: At Safeway you can find minced garlic in the produce section as well as the spice aisle.

In the produce section it is stored below where they stock the fruits and vegetables. In the spice aisle the minced garlic is different than the one in the produce section.

This garlic is not kept in oil and you can simply shake it out of the bottle like you would with salt, or red pepper flakes. We haven’t tried this style of minced garlic yet, but it seems garlic like this may not have as much flavor.

In King Soopers, you most likely will not find minced garlic in the condiment, or spice aisle. In the few stores near us, we found it on the outskirts of the produce section.

If you can’t find minced garlic, or the brand that you want, you can check some out on Amazon here: Many people like buying minced garlic at the grocery store because it is convenient.

Here is a few pros and cons to consider when it comes to minced vs. garlic cloves:

Here are some pros and cons when using fresh garlic: Below are a few recipes you can use minced garlic with:

After you continue to use it in your cooking, try mincing some fresh garlic of your own to see if you can taste a difference.

Did you know that there are about 450 types of garlic worldwide. (*).

But despite its wide range of uses, some people still need help to look for it in the grocery store. So, where to find minced garlic in grocery store.

Quick Answer: Now that you know where the products might be, you need to determine which of these variants you should use.

The first Aisle you should check out when looking for minced garlic is no other than the Produce Section. You can find it near the racks where other fresh herbs, spices, and seasonings are displayed.

Another section you should visit is the Salad Dressing and Condiments Aisle. In this Area, you can find both jarred and dried minced garlic.

Lastly, check the Herbs and Spices Area. In this section, you’ll most likely find containers of dried minced garlic.

Different types of minced garlic come in another packaging. For example, the jarred garlic comes in a glass jar, while dried minced garlic is packed in a plastic jar.

This packaging comes with a spice lid that allows you to dispense only a small amount of the garlic.

To help you enjoy the best shopping experience, we’ve listed the top stores you can visit, along with the best-minced garlic brands they carry and which Aisle you can find them. Check out the store’s Foods aisle for both jarred and dried garlic.

This store sells the Great Value Minced Garlic, a brand known for delivering high-quality products at affordable prices. Aside from that, Walmart also sells other top-tier brands.

Since the product location varies depending on the branch, it’s also best to download their mobile app and use its product locator feature. At this store, you can buy the Goya and Signature Kitchen brands.

If you’re a fan of Trader Joe’s, you’ll be happy to know that they sell their own minced garlic brand. Like Trader Joe’s, this store also sells minced garlic under its brand name.

Amazon is the website to visit if you want access to the broadest range of minced garlic products based on size and brand. The website doesn’t just carry different brands, but they offer various sizes and types too.

For dried garlic, some of the brands to check out are: For jarred ones, take a look at these brands:

Since it’s dehydrated, dried minced garlic has a more concentrated flavor and crunchy taste. On the other hand, jarred minced garlic is soaked in olive oil to maintain its freshness.

Due to their differences in texture and flavor, they suit different dishes. With that said, dried garlic works well on dry rubs, sauces, dressings, toppings, or any meals that don’t require the aroma of garlic.

If you can’t find minced garlic at the store, there are certainly plenty of substitutes that you can use instead. Here are the best ones:

You can just slice the cloves into small, uniform-sized pieces and add them to your dishes. When using this as a substitute, remember it has a stronger and more intense taste than preserved and dried minced garlic.

Since it has a similar taste and potency as dried minced garlic, garlic powder is an excellent choice. The best part is it’s easier to find at the grocery store since it’s often displayed in the Dried Herbs and Spice Section.

These herbs are your best non-garlic options. Chives and shallots taste a mix of garlic and onion flavor.

They also release the similar pungent smell of garlic once cooked. When using these substitutes, use one tablespoon for every ½ teaspoon of dried minced garlic the dish needs.

If you want preserved minced garlic, head straight to the Produce Aisle or the Salad Dressings and Condiments Section. On the other hand, check for dried minced garlic in the store’s Dried Herbs and Spices area.

Up Next: Where to Find Fresh Ginger in Grocery Store.

Minced garlic is a common ingredient in a whole range of recipes, like stir-fry, pasta sauce, braised meat and aioli, to name a few. That makes knowing how to mince garlic an invaluable kitchen skill for all home cooks.

for example, many professional chefs reject the garlic press in favor of knife-mincing, but lots of home cooks swear by this handy tool. The truth is that there are several ways to mince garlic, each with pros and cons as well as differences in the way garlic looks and tastes.

It’s a different story if that clove is cut, smashed or minced. Cutting releases acids and enzymes in the garlic that produce an intense garlic aroma and a sharp, often tongue-searing flavor.

There’s a method here for cooks of every skill level. And remember: don’t toss the garlic skins.

TMB Studio. Hold a garlic clove on a cutting board, angling your knuckles forward to protect your fingertips from the blade.

Stack the slices and cut through them again to make thin strips, then run your knife through these to dice into tiny cubes. Texture/Flavor: A small dice with pieces uniform in size.

Pros: Knife-minced garlic produces equal-sized pieces that will all cook at the same rate, so you won’t be surprised by a large, undercooked piece. Cons: Mincing takes longer than other methods, which can be a drawback in recipes using lots of garlic.

TMB Studio. Lay the flat side of your knife onto the clove, then either smack it or press down with your hand until the clove is flattened.

Texture/Flavor: More rustic and rough. Smashing the clove releases more juices, so the garlic is more intense and spicy.

Cons: Somewhat messier, since lots of garlic juices are released onto the cutting board. TMB Studio.

(You can use unpeeled cloves with some models.) Squeeze the handle of the tool to press the garlic out through the holes. Texture/Flavor: Small, liquidy bits of garlic.

Pros: Quality garlic presses are easy to use and process the cloves quickly. You don’t have to handle the raw garlic as much.

They can also be a pain to clean. This is the only kitchen tool on the list that does just one job—so multitasking tools may be better investments.

Rub a peeled clove of garlic on the sharp Microplane grater surface, holding it over a bowl to catch juices and garlic bits. Use a fork or rubber spatula to scrape excess garlic out of the grater.

Pros: It’s quick and easy to grate the whole garlic clove, and this tool may already be in your drawer since it’s also used for citrus zest and grating hard cheeses. Cons: The bitterness may not be noticeable in slow-cooked dishes, but it could affect the flavor of quicker recipes like stir-fries or uncooked sauces like aiolis.

Rub cloves of peeled garlic over the long, thin blades of the ribbon grater, with a bowl or plate underneath to catch the garlic. Tap the grater to shake off the excess.

Grating releases liquid, so garlic flakes have an intense flavor, though without the bitterness of finely grated garlic. Pros: Grates a clove quickly enough that you can do it while cooking.

TMB Studio. Add peeled garlic cloves to the bowl of a mini food processor.

Texture/Flavor: A finer dice than knife mincing but with less uniform pieces. The garlic pieces are spicier than from a knife-mince, but not as liquidy or fiery as from a garlic press.

Cons: More parts to wash than in other methods. Of all these methods, the one I like the best is the ribbon grater.

It’s also a quick enough method that I can grate garlic right over a hot pan to lightly saute in oil or add to sauce. (Like in this easy Caramelized Onion & Garlic Pasta.

For recipes that call for several cloves of minced garlic, I rely on the mini food processor—a favorite appliance in my kitchen for this and other tasks like chopping onions or making pesto. You may prefer another method from this list, and that’s OK.

It’s worth trying out a new-to-you technique to expand your kitchen skills and maybe find a new way to mince garlic.

Choosing minced garlic rather than garlic cloves while cooking saves time since you don’t have to go through the peeling and chopping procedure. So you might be wondering about where to find minced garlic in grocery store.

Follow it carefully if you want to select your favorite brand of minced garlic. The store directory also includes a list of major grocery stores that often offer minced garlic, so you can always get it there.

The first health advantage of minced garlic is that it lowers blood pressure. It’s because minced garlic contains antioxidants that aid in blood pressure regulation.

According to studies, it is just as effective as the pharmaceutical drug atenolol at decreasing blood pressure. Another advantage of consuming minced garlic is that it helps treat colds and flu.

Minced garlic also includes antioxidants, which help stimulate the immune system and reduce the intensity of colds and flu. Garlic, when minced, can improve heart health, and it is because it includes chemicals that assist in lowering cholesterol levels.

The ability of minced garlic to lower blood pressure and benefit heart health if you want to live a sustainable and healthy lifestyle. In that case, minced garlic is an excellent item to include in your diet.

Look among the fresh herbs or even in the refrigerated section for it. Minced garlic is indeed available in jars or in the spice aisle.

If you can’t locate minced garlic, you may use garlic cloves. Here are the places to answer your query about where to find minced garlic in grocery store.

Certain brands may be more appropriate than others depending on the particular cuisine or personal tastes. Amazon–Amazon, the web’s most significant source of supermarket shopping, has a massive assortment of minced garlic options.

Walmart– sells Good Value Minced Garlic and a variety of other brands. Check the store’s web location to see whether it is open.

Local health store — jars of minced garlic get commonly seen at natural food stores, and you may find it in their bulk section. Safeway carries the Goya and Signature Kitchens brands of minced garlic.

Kroger Stores carry minced garlic, which gets most frequently found in the spice section. Publix may have Spice World Minced Garlic or Badia Minced Garlic in Olive Oil.

Fresh garlic cloves can easily get substituted for minced garlic. Chop fresh garlic cloves into small, consistent pieces and use them in any recipe that asks for garlic.

12 teaspoon canned minced garlic with one clove of raw garlic is the ratio. The dry minced garlic to fresh garlic ratio is 18 teaspoons of dry minced garlic with one bulb of fresh garlic.

However, it is more likely to be found at your local grocery shop. One single garlic clove is equal to 18 teaspoons of garlic powder.

Minced garlic also offers many health advantages so that the soup will be nutrient-dense. You also can add minced garlic to stir-fries at home, and it will assist in flavoring the stir fry and create a beautiful garlic scent.

Many people prefer to buy minced garlic from the supermarket since it is more convenient. It does, however, have significant drawbacks.

garlic cloves. Pros.

Fresh garlic in your kitchen will improve the flavour of your home-cooked meals. Here are some advantages and disadvantages of using fresh garlic.

Cons. Yes, it would be best to keep packaged minced garlic in the refrigerator.

If required, open jars of minced garlic can freeze for 10 to 12 months. Finding minced garlic in the grocery store is a breeze when following the shop recommendations above.

It means you may quickly get minced garlic from the comfort of home. Similar Stories: Keep the Adventure Going.